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kashmiri apple chutney recipe

Search. Explore. Food And Drink. World Cuisine. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. Add turmeric, salt,1/2 cup water and cover the pan with a lid and cook on low heat When apples become soft then add sugar,chopped ginger,raisins,chili flakes and cook till the chutney … Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. Daleville, Indiana: Hearthmark LLC. Your email address will not be published. Spoon the chutney into the prepared jars, leaving 1/2 inch (1.5 cm) of headspace. OMG! Next add vinegar, raisins and chili powder. Explore. My favorite combination is with plain paratha. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Food And Drink. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. It is really yummy and is served at every wedding in Kashmir. I love the combo and the color, in fact everything! Total Time 40 mins. Modifications made: Suggested malt vinegar of same or higher acidity in for extra robustness of taste, but white or cider vinegar (5% or higher) is fine. It’s a perfect and unique way to use up any extra apples this apple season. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. It’s easy to make and ready to eat just in time for Christmas. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Article from maayeka.blogspot.in. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. 9- Let the pressure release naturally for 7 minutes and then do a quick pressure release. NOTES : Yield: 3 to 4 c. Heat Scale: Warm unfortunately, it is only for posts made in the month of october 2011. Asian Recipes. So Unique and awesome. Boy, sure would love to try that chutney.I voted for you! APPLE CHUTNEY IN KASHMIRI STYLE. Food And Drink. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney 12 serve with crackers and nuts. Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies. Saved from maayeka.blogspot.com. Store in an airtight container in the fridge for up to a week or in the freezer for up to a month. Easy (4.5/5 - 4 votes) 14; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Asian Recipes. The chutney will thicken, go syrupy and caramelize. 450g raisins. Food and Drinks. 10 min. 0 from 0 votes. Required fields are marked *. Kashmiri apple and raw mango chutney. I love the deep color of this chutney! chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Do not substitute regular chili powder for kashmiri red chili powder else the chutney will become very spicy. This Indian apple chutney is sweet with a little heat! ), ( 120g preserved stem ginger. Now add raisins, rock salt, white pepper powder in it to boil. Slowly bring to the boil until the sugar has dissolved. 3 ratings 5.0 out of 5 star rating. Before preparing this I would like to know the taste of this chutney would be sweet or spicy. Explore. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. looks yum. Sounds yummy …tongue tickling picture too! Top Photo Galleries. Servings: 4 cups. Ingredients. Tangy delicious chutney made with kashmiri apple and Raw mango chutney, « Sabudana Thalipeeth Recipe, How To Make Sabudana Thalipeeth, Corn Mirchi Vada /Corn Stuffed Jalapeno ». Asian Recipes. No spam mail - your email address will not be shared with anybody ever - promise! Best of luck in the competition!! Discover (and save!) 1 / 1. Adding of apples to mango is new to me. They are versatile, delicious and can keep well. ), ( Food And Drink. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Look delicious though. A tangy chutney from the famous Indian state, Kashmir,made with apples,raw mango ,saffron ,sugar and spices . Looks so awesome, feel like taking a lick.. an Indian way to enjoy if of course with parathas and puris. Picky Eaters Recipes. This sweet and tart chutney is perfect to accompany Kashmiri Naan . It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. Starter. Picky Toddler Meal Recipes. After cooked, preserve it in a jar. INGREDIENTS REQUIRED. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Raw Food Recipes. ), ( Put all the ingredients into a preserving pan. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Transfer chutney to a jar and store in fridge for one to two weeks. . Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). http://www.southindiafoodrecipes.blogspot.in, Very new to me..Looks good and sounds yum ~Recent Recipe~Squid Masala/Kanava Kootu/Squid Coconut Stir Fry-You Too Can Cook Indian Food Recipes, Your email address will not be published. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Edition 36. Spice a garden glut of fruit with coriander, … I never have been though about it. Chutney. The apple chutney is absolutely easy peasy to make at home and this one gets ready in 12 minutes. Makes a great gift and will keep well for at least a year. Step 1. Traditional Indian Vegetarian and Vegan Recipes, ★ Have you tried this recipe? . a sweet and tart chutney. Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. Ingredients: Sugar – 2/3 cup. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Here comes a simple and quick recipe for all those people who have a sweet tooth. Slowly bring to the boil until the sugar has dissolved. ), ( It’s a great way to use up autumnal cookers and windfall apples. Transfer chutney to a jar and store in fridge for one to two weeks. MAKE IT . Jun 2, 2013 - This Pin was discovered by Priyank. Saved from maayeka.blogspot.com. this would be so unique and delicious for me. 2013. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. ), ( Worth a try. Chutney. Chutney. 2 Nov 13, 2015 - how to make kashmiri apple and raw mango chutney ... Asian Recipes. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 15 minutes. Cover and cook on slow flame till the water evaporates and the apple and mango become soft. The best thing about this yummy bright red chutney is that it’s made in an Instant Pot, so it’s an easy, hands-off recipe! Course: Condiment. 450g soft brown sugar (I usually use light but this time I used dark) 1/2 tsp of cayenne pepper. Spoon the chutney into the … Centre hot sealing disc on clean jar rim. This light and vibrant tomato chutney is a great accompaniment to all sorts of foods and is a fantastic way to use juicy seasonal tomatoes. Food And Drink. Food and Drinks. 53 Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. |Copyright © kathy gori 2011||All rights reserved|, ( Wipe jar rim removing any food residue. Saved from maayeka.blogspot.com. Wash the apples … Kashmiri Chutney Recipes ( 21 ) 0 1 . Saved from maayeka.blogspot.com. Next, add brown sugar in it to cook for 40 mins - 45 mins. Red chillies – 20 to 30. I was going to go apple picking but didn't know what to do with the apples. Simmer for 1½-2 hours, stirring from time to time to stop the Step 1. First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. Combine all the ingredients in a large, heavy saucepan. Kashmiri Apple and Raw Mango Chutney » Maayeka. Open the pot and press saute. Cook them for 3 mins - 4 mins. On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. World Cuisine. Ginger – 200 gms, peeled. Ladle chutney into a hot jar to within 1/2 inch (1 cm) of top of jar (headspace). "Maayeka" means a mother's home. Print Recipe. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney . Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Alas, my fear of canning prevents me from making anything in large batches but I will definitely try this in a smaller batch :) PS: Thanks for your PFB vote! Chutney. As the name says, Kashmiri Shufta is a traditional dessert which is loaded with lots and lots of nuts. Asian Recipes. 23 It usually serves 6 people (if everything takes 2tbsp) and can be stored in the fridge for 15 days. ), ( This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Grind the apple pieces with little water. https://www.yourfamily.co.za/recipe/apple-and-pineapple-chutney 2 tbsp salt. 5 Press saute and adjust to low, add the sugar and cook for 10 minutes, stirring occasionally, until the chutney thickens. 1 On medium flame, take a pan and heat oil in it and then add cardamom, bay leaves along with cinnamon sticks. Page 51 (In the next edition, 37th edition, 2014, page 82, Ball cut the recipe in half.) Carrots – 200 gms, peeled. Dissolve the sugar and salt in the vinegar. I wonder if i can get some frozen raw mango, fresh i'm afraid is out of question, here.What do u pair it with? ), ( Please make sure the jar you use to store this Indian Apple Ginger Chutney is absolutely clean and dry (fresh storebought is preferred). your own Pins on Pinterest First featured in an 1957 issue of Woman’s Weekly, this apple chutney recipe has stood the test of time. https://food.ndtv.com/lists/10-best-indian-chutney-recipes-693943 Trust us, it tastes absolutely delicious and would go brilliantly with ham and a warm crusty baguette too. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Simmer the mix over a low heat for an hour making sure to stir half way through. A tangy chutney from the famous Indian state, Kashmir, made with apples, raw mango, saffron, sugar and spices - Recipe Starter : Kashmiri apple and raw mango chutney by Maayeka Then weigh them after peeling and … Cool and store in an airtight container. Method. Garlic – 200 gms, peeled. https://www.yummly.co.uk/recipes/indian-spiced-apple-chutney After boiled, add grated apple and ginger along with dates in the pan. Neither too sweet, nor too sour, it’s just delicious. Kashmiri Apple and Raw Mango Chutney » Maayeka. . Now I do! Your Kashmir Chutney is ready. 3 Explore. Ingredients. Kashmiri Apple Chutney First step is peeling, coring and chopping 1 pound of apples. ), ( Apple Date Chutney. Cook Time 30 mins. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Alternatively, process the chutney: prepare a boiling water bath, and sterilize three half-pint jars. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Step 2. Add the coarsely ground cumin and fennel seeds and sizzle for a minute. reminds me of the choonda pickle that gujaratis make,… yummmy. Chutney.. Explore. Then chop them into bite sized chunks. A fabulous autumn spiced apple chutney. World Cuisine. Return filled jar to rack in canner. https://www.cookshideout.com/doon-chetin-apple-chutney-recipe Curried Apple Chutney. Add cardamom powder, chilli powder and vinegar and wait for it come to a boil. Explore. or. World Cuisine. This apple chutney is quite versatile. @ Manasi you can substitue raw mango with slightly sour pineapples and use 3/4 to 1/2 cup sugar and use it as a dip with snacks or use with rice and paratha. 4 20 min. You can also try these delicious chutney recipes-. Put all the ingredients into a preserving pan. Next, peel and chop 1 pound of onions. Screw band down until resistance is met, then increase to fingertip tight. try this and you will surely loved the flavor and taste. 6 trusty chutney recipes. Explore. Picky Eaters Recipes. Grind the apple pieces with little water. আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 mins, or until thick and pulpy. Asian Recipes. Add Kashmiri chili or paprika if using and cook for another 1-2 minutes. Picky Toddler Meal Recipes. This sweet chutney is, apart from serving as a dip for various Indian snacks, also very suitable as a jam on toast or on a piece of savoury goat cheese. This chutney is very good for people with sinus and nasal conditions. If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka, You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates, Filed Under: Chutnies /Dips, Kashmiri cuisine Tagged With: apple chutney, chutney, Indian food, Indian recipes, Jain food, kashmiri chutney, mango chutney, No onion garlic recipe, Pickles and Chutneys, Raita/Dips, raw mango, vegetarian, vrat ka khana, Wonderful tasty chutney… New to me as well… Happy to follow u…http://recipe-excavator.blogspot.com. Salt – 1 tsp. Involves no cooking but has a good shelf life. Apr 19, 2018 - how to make kashmiri apple and raw mango chutney. 11- Followed by kashmiri red chili powder and stir. I like it spicy but feel free to adjust the chillies according to your taste. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Step 2. Explore. Add sugar, raisins, chopped almonds, salt,and soaked saffron and cook till the mixture becomes thick. it will make a great addition to your cheese board. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. . Apples- 4 to 5; Sugar- Half cup; Ginger- 25 grams; Black salt- 1 teaspoon; Kashmiri Red Chili Powder- 3 tablespoon ; Cinnamon powder- 1 teaspoon' Raisins- 7 to 8; Vinegar- 1 tablespoon; Salt- 1 teaspoon; STEPS REQUIRED FOR THE PREPARATION. cauliflower recipe. If you are in the mood to have a crispy and crunchy dessert which is full of rich nuts, then you should give a try to this Kashmiri delicacy soon. I often make different types of fruit and vegetable chutney.This kashmiri style apple and raw mango chutney is a very delicious and popular chutney used as a dip or side dish. More Galleries. . 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Cuisine: Indian, Kashmiri Cuisine. Such a delicious way of utilizing the apples from your gleaning! Cool completely and tip in sterilised jars. Lovely! Tomato & garlic chutney beautifully refreshing for a hot summer's day. Chutney .. Food And Drink. Take 1/2 cup water in a pan and add ginger, apples, mango and cinnamon to it. You've got mine as well :). ), Indian cauliflower recipe. Chutney. Apples have to be the best autumn treasure. Nov 13, 2015 - how to make kashmiri apple and raw mango chutney. 1. Prep Time 10 mins. World Cuisine. :) thanks so much for your post to #applelove bloghop. Remove the skin of the apples. 1 tablespoon mustard oil; 1 chopped onion; 1 tablespoon grated ginger; 4 cups … Search This Blog Pages Home; Vegetarian; Non-Vegetarian; Beverages; Snacks; Chutneys and Pickles ; Posts. Seal and store. 10- Add brown sugar. Method. 8 servings. I've also adapted this recipe so that it can easily be made with ingredients at hand: Put the apples and the onions in a pot or pan along with : 3/4 cup of golden raisins; 2 tsp of kosher salt; 1 and 1/2 cups of sugar; Add in: 1/4 tsp of Kashmiri chili or 1/4 tsp of cayenne; 1/4 tsp of ground cumin; 1/4 tsp of ground ginger; 1 tsp of mustard seeds Meal Planning. Atom Kashmiri Food Recipes | Learn to make the best authentic Kashmiri dishes! Thanks. Malt Vinegar – 250 ml. ), Project Foodbuzz Challenge #1 Cooking My Way To India, Post Comments World Cuisine. Asian Recipes. apple chutney sounds delicious! Cook for a minute. Number of serving: 8. An apple chutney like this has so many uses. To prepare this delicious recipe, peel off the apple and cut it into small pieces. Black mustard seeds – 1/2 cup. Jun 1, 2016 - Kashmiri apple and raw mango chutney - A tangy chutney from the famous Indian state, Kashmir.,how to make kashmiri apple and raw mango chutney Now made using a food processor, this tangy sauce goes perfectly with cheese and crackers. 8 2 red apples Add the sliced onion and fry for 5-7 mins until they begin to soften and change colour. Heat oil in a heavy bottomed sauce pan on medium heat. … Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Recently, I found myself with several bags… Read More Peel the apples, quarter them and remove the cores. World Cuisine. Click on the stars ★ in the recipe card to let us know your feedback! Apple Date Chutney . আপেলের টক, ঝাল,মিষ্টি আচার সহজ রেসিপি 20 মিনিটে (Apple pickle cooking easy recipe) - Duration: 5:14. Recipe source. The recipe uses fresh ginger and chilli for warmth and delicious raisins for sweetness. Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – 200 gms, peeled Carrots – 200 gms, peeled ), ( 27 Excited to prepare this chutney. 9 a different combo for a pickle.. sounds very interesting.. A very new and interesting chutney. At this stage add the ginger, chilli powder, sugar, vinegar, chopped apple and salt. Jul 23, 2012 - how to make kashmiri apple and raw mango chutney. Make your own; 6 awesome kimchi recipes; Load More. Apple & grape chutney. Jun 7, 2016 - how to make kashmiri apple and raw mango chutney https://thecarpentersdaughter.co.uk/recipes/eating-apples-chutney Ingredients: Sugar – 2/3 cup Salt – 1 tsp Malt Vinegar – 250 ml Garlic – 200 gms, peeled Ginger – … Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback! Simmer for 1½-2 hours, stirring from time to time to stop the Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice. Asian Recipes. ), ( KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. Place all ingredients in a blender or possibly food processor and process to a paste. Saved from maayeka.blogspot.com. Mix well and stir making sure all the spices coat the apple. Peel the garlic and chop. Serving Suggestions. ), ( Chutney .. ( very new and yummy one..a must try recipe! Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more chutney. Let it cool down, and store in a sterilized jar. Remove the seeds from the apples. Hi Kathy,Found your blog via FB networked blogs and your page is simply beautiful.I love the color of this chutney and the use of ginger particularly!-Tanvi. Search results for Kashmiri Chutney recipes All Results English Urdu Cooking Videos Articles. 7 Explore. Food And Drink. This is my favourite chutney when I have Indian food. Meal Planning. chutney recipe on page 52 of our book Street Food India (in Dutch) KASHMIRI APPLE-MANGO CHUTNEY (seb ki aur aam chatni) Many of the Indian apples come from the Kashmir area in the north of the country, but regular red apples will do just fine too. In: Ball Blue Book Guide to Preserving. Kashmiri apple chutney- Kashmir is located in Northern India and Kashmiri food is flavored. It tastes absolutely delicious and can be stored in the fridge for 15 minutes down, and sterilize three jars.: 5:14 chopped almonds, salt, white pepper powder in it and then add,... Did n't know what to do with the apples … at this stage add the ginger chilli... Lots of nuts, remove air bubbles and adjust headspace, if required, by adding More chutney them remove... Prepare a kashmiri apple chutney recipe water bath, and sterilize three half-pint jars new and yummy... Until they begin to soften and change colour to enjoy if of course with parathas puris... 7 minutes and then add cardamom powder, sugar and spices and yummy one.. a must try recipe new! So many uses utilizing the apples … at this stage add the,. Way to enjoy if of course with parathas and puris take 1/2 cup water in a sterilized.... Flame, take a pan and add ginger, apples, quarter them and remove the.! This apple chutney is perfect to accompany kashmiri Naan search results for kashmiri chutney Recipes all results English Urdu Videos! Northern India and kashmiri food Recipes | Learn to make kashmiri apple and mango soft... Yummy and is served at every wedding in Kashmir go apple picking but did n't know what do! At home and this one gets ready in 12 minutes and sour chutney Apr 19 2018... The coarsely ground cumin and fennel seeds and sizzle for a pickle.. sounds very interesting.. very! Only for posts made in the fridge for 15 days, chopped almonds,,! ; Snacks ; Chutneys and Pickles ; posts the chutney into the traditional... Paprika if using and cook for another 1-2 minutes cardamom, bay leaves along with dates in the fridge up! Brown sugar ( I usually use light but this time I used dark ) tsp! Is absolutely easy peasy to make kashmiri apple and raw mango chutney mango is new me! Reminds me of the choonda pickle that gujaratis make, … yummmy apple Kashmir! Peel and chop 1 pound of apples chili powder and stir making sure all the spices coat the and! Cm ) of headspace three half-pint jars kashmiri food is flavored dark thick... Directly delivered to your inbox,, please provide your email address will not shared... The taste of this chutney is absolutely easy peasy to make the authentic... Recipe in half. fry for 5-7 mins until they begin to soften and change colour powder in to... Cookers and windfall apples, chopped almonds, salt, white pepper powder in to. ( 1.5 cm ) of top of jar ( headspace ) making sure all the in! Coarsely ground cumin and fennel seeds and sizzle for a minute them remove. Spoon the chutney: prepare a boiling water bath, and store in an 1957 issue of ’. Be directly delivered to your cheese board Vegetarian ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ;.... To use up autumnal cookers and windfall apples inbox,, please provide your email address will be. Coat the apple and raw mango chutney is flavored sizzle for a hot summer day! Vegetarian and Vegan Recipes, ★ have you tried this recipe Vegetarian Non-Vegetarian! By Priyank to stir half way through be stored in the next edition, 2014, page,. Addition to your cheese board for 15 days prepare a boiling water bath for 15 days mins. For your post to # applelove bloghop pound of apples to mango is new to.. The combo and the apple and raw mango chutney... Asian Recipes the rims apply. Must try recipe - promise myself with several bags… Read More Apr 19, 2018 - to! For up to a boil a jar and store in fridge for one to weeks!, leaving 1/2 inch ( 1.5 cm ) of headspace 2tbsp ) and can keep well for at least year... To fingertip tight mail - your email address will not be shared with anybody ever promise... A warm crusty baguette too with sinus and nasal conditions was going to go apple picking did. Shufta is a traditional dark, thick, rich chunky sweet and sour chutney feedback... Indian state, Kashmir, made with apples, mango and cinnamon to it email address not... A must try recipe reach out to me for any questions or feedback ( headspace.... Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding More chutney Load. Like taking a lick for kashmiri apple chutney recipe made in the month of october 2011 perfect to accompany kashmiri.. A quick pressure release bath for 15 days stored in the freezer for to... Kimchi Recipes ; Load More the test of time the chillies according to cheese! A paste soften and change colour to your taste raw mango chutney cheese crusty., kashmiri Shufta is a traditional dessert which is loaded with lots and of. You tried this recipe 's day headspace, if required, by adding More chutney for me I! Many uses, and soaked saffron and cook on slow flame till the water evaporates the! Large, heavy saucepan, it ’ s a perfect and unique way enjoy. Gujaratis make, … yummmy page 82, Ball cut the recipe uses fresh and! Cm ) of headspace tart chutney is sweet with a little heat a sterilized.!, chilli powder and stir, and sterilize three half-pint jars beautifully for... With crusty breads, etc now made using a food processor, this apple chutney like this has so uses! ; Non-Vegetarian ; Beverages ; Snacks ; Chutneys and Pickles ; posts, kashmiri Shufta is a dark! Search results for kashmiri chutney Recipes all results English Urdu cooking Videos.... Headspace ) chutney would be sweet or spicy a food processor, tangy. Make and ready to eat just in time for Christmas well for least... Leaves along with cinnamon sticks 2012 - how to make the best authentic kashmiri dishes recipe in half. 5:14! Too sour, it is only for posts made in the month october! First step is peeling, coring and chopping 1 pound of onions kimchi Recipes ; Load More is to..... sounds very interesting.. a must try recipe food Recipes | to... English Urdu cooking Videos Articles dark, thick, rich chunky sweet and sour.. And remove the cores Pin was discovered by Priyank combo and the color, fact. Recipe has stood the test of time accompany kashmiri Naan bring to the boil until the has. Cookers and windfall apples Palakkad Chamayal-Fenugreek leaves or Green chillies from the famous Indian state Kashmir... It is only for posts made in the freezer for up to a month from the famous state! Add sugar, vinegar, chopped apple and raw mango chutney let it cool,... A delicious way of utilizing the apples … at this stage add the ginger, chilli powder, sugar raisins! Perfect to accompany kashmiri Naan and caramelize please provide your email address cover and cook till the water and... The combo and the apple and ginger along with cinnamon sticks chutney would be unique. Hour making sure all the spices coat the apple and raw mango chutney or Green chillies address. 6 people ( if everything takes 2tbsp ) and can be stored in the fridge for to! Almonds, salt, white pepper powder in it and then add cardamom, bay along! Is new to me for any questions or feedback extra apples this season... ( in the month of october 2011 reminds me of the choonda pickle that gujaratis make, yummmy. Love to try that chutney.I voted for you for me mins - 45 mins 2013. To curries, rice, lamb, cheese with crusty breads, etc ; Vegetarian Non-Vegetarian. To # applelove bloghop the famous Indian state, Kashmir, made with apples, mango and to., 2014, page 82, Ball cut the recipe uses fresh ginger and chilli for and... Will surely loved the flavor and taste আচার সহজ রেসিপি 20 মিনিটে ( apple pickle cooking recipe... This Pin was discovered by Priyank - 45 mins next edition, 37th edition, 2014, page,... The apples from your gleaning too sweet, nor too sour, it tastes absolutely delicious would. And chop 1 pound of apples to mango is new to me an hour making to! This has so many uses and remove the cores october 2011 you like... Recipe has stood the test of time,, please provide your email address and delicious for me according your! Soften and change colour add brown sugar ( I usually use light but this time used. To use up autumnal cookers and windfall apples another 1-2 minutes Green chillies and cook for another 1-2 minutes,! A good shelf life know what to do with the apples from your gleaning mail. Transfer chutney to a jar and store in an 1957 issue of Woman ’ s a perfect unique. Made using a food processor, this apple season dessert which is with. Sure all the ingredients in a pan and heat oil in it and then add,! 1/2 inch ( 1 cm ) of top of jar ( headspace ) I found with! The mix over a low heat for an hour making sure all the spices coat apple! Me for any questions or feedback Indian way to enjoy if of course with parathas puris!

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